VINEYARD
Color: Rosé
Grape variety: Pinot Noir
Dates of plantation: 2000
Soil: Clayey-marly-limestone and flint
Aspect: South East
Altitude: 226 meters
Annual production: 3,800 bottles
VINIFICATION
Strict application of the «traditional method», ie: hand-picked into small crates, split whole cluster pressing, musts glued racked after 24h, traditional vinification of white wine base, dry, quiet, vats (20°), “spirit” tirage added to the wine, drawing in bottles, fermentation in air conditioned cellars 15 ° after 24 months on battens, riddling, disgorging, adding the “dosage” final closure.
CELLARD MATURING
On sale after 10 months in bottle.
TASTING COMMENTS
Numerous and very fine bubbles, a pink dress boudoir of Champagne, nose fresh crushed fruit, strawberry. On the palate the fruity side dominates, nice minerality on the finish. Beautiful magnitude.
GASTRONOMIC AGREEMENTS
“Panna cotta aux coulis de fruits rouges.”
(Panna cotta with berry coulis.)
Ideally served at: 8°C – 10°C – Ageing potential: 5 – 7 years